Nutritive composition of some edible fin fishes. Ravichandran S., Kumaravel K, Florence EP. Seafood chilling, refrigeration and freezing: Science and technology. A review on role of fish in human nutrition with special emphasis to essential fatty acid. Pal J, Shukla BN, Maurya AK, Verma HO, Pandey G, Amitha A. In addition, significant differences of the chemical composition according to season and age were also found, but not between females and males. Nevertheless, fat content has showed a significant ( P-value <0.05) decrease in the samples infected by the blood-sucking parasites- (i.e. No significant differences in the content of moisture, protein and ash were observed between the infected and non-infected fish. This is also the first record of Ergenstrema sp. scombri in the two species studied in Syrian marine waters. This is actually the first record of Ergenstrema sp C. (Monogenea) and Caligus pageti (Copepoda), whereas, only one ectoparasite species: Kuhnia scombri (Monogenea) was identified from S. ![]() ![]() cephalus by Ligophorus mediterraneus, Ergenstrema sp. Variations of these different components in the infected and non-infected samples, and according to months or season, age and sex were assessed. Chemical composition: proteins, fats, moisture and ash contents of muscle of two species studied were determined. Fish samples were examined for infection, and parasites were isolated according to the wet smears method and identified at species level. scombrus were captured from Syrian marine waters (Eastern Mediterranean) through two years, from April 2020 to April 2022. The present study aimed at isolating ectoparasite species and blood-sucking parasite- affecting wild Mugil cephalus and Scomber scombrus, and evaluating the impact of infection on the chemical composition of their muscles.
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